Wild fermentation is a way of incorporating the wild into your body, becoming one with the natural world. Wild foods, microbial cultures included, possess a great, unmediated life force, which can help us adapt to shifting conditions and lower our susceptibility to disease. These microorganisms are everywhere, and the techniques for fermenting with them are simple and flexible.
Herb Girls, Elieen and Amy will be hosting this fun, interactive, and educational workshop! Inspired by Sandor Katz and his book Wild Fermentation, it's designed to set you on the path to a perfect kimchi and a whole new outlook in the kitchen. Bring a wide mouth jar, and leave with your own ferment!
Reserve your space at firstname.lastname@example.org
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